Birria, a traditional Mexican dish, has increasingly made its way into mainstream American cuisine over the last few years for a number of reasons:
1. Versatility: Birria is characterized by its complex, savory flavor profile and its surprising versatility. In addition to the classic form of the dish, which features slow-cooked, marinated meat (often goat or beef), birria can also be transformed into a range of other dishes, such as birria tacos, tostadas, pizza and
